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Without the aid of: Boushey, Dineen, Meek, Lewis, Wallula, Champoux, and Klipsun, to name but a few, the winery would cease to exist. If you want wines with character, terroir, and concentration (not overly extracted) then you’ve found the right place. Working with Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Syrah, Grenache, Mourvèdre, Counoise, Cinsualt, Chardonnay, Rieling, and Semillon, can make for quite a challenge, but every effort is made to create wines with personality and uniqueness. The wines reveal the vineyard much more than our winemaking influence.

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